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https://doi.org/10.17721/2308-135X.2019.50.132-147

 UDC 910.3; 911.3;631.15.017.3  

Motuzenko Olena Oleksandrivna, Ph.D. in Geography, Associate Professor, Taras Shevchenko National University of Kyiv, Kyiv, Ukraine, e-mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it "> This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Giancola Daryna Vadimovna, Taras Shevchenko National University of Kyiv, Kyiv, Ukraine

INNOVATIVE EXPERIENCE OF ITALY IN THE ORGANIZATION OF ENOGASTRONOMIC TOURISM ROUTES ON THE EXAMPLE OF THE WINE AND TASTE ROAD OF LOMBARDY

 The aim of the article is to investigate the role of products with a protected geographical indication in the economic and tourist development of the Lombardy region (Northern Italy) and to define tools for the balanced development of rural areas by means of enogastronomic tourism for their further implementation in Ukraine.

Methodology. The research is based on general scientific methods of analysis and synthesis of information from official sources.

Results. The meaning of the “Wine and Taste Road” is defined, described one of the best practices of organization a gastronomic route system on the example of the Wine and Taste Road system in the Lombardy region and the role of products with a protected geographical indication as objects of tourist attraction.

Scientific novelty. The structural organization (organizational, managerial, component and territorial) of the Wine and Taste Roads system of the Lombardy region is revealed.

Practical significance. In the practical aspect identified strategic directions of implementing the innovative experience of the Lombardy region in the process of development of gastronomic tourism in Ukraine.

Key words: geographical indications, enogastronomic tourism, wine and taste roads.

References

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